Dos & Don'ts: Cultured Marble Countertops
- Brooke Bathie
- Mar 6, 2024
- 1 min read
What to do and what not to do to make your cultured marble last forever!
Dos
Clean spills immediately, especially acidic substances like citrus juices or vinegar, to prevent staining or etching.
Use a mild, non-abrasive cleaner and a soft cloth or sponge regularly to avoid damaging or scratching the surface.
Seal as needed, to help protect the surface and maintain its shine.
Use cutting boards and trivets under sharp objects and hot pans, to prevent scratches or heat damage.
Dry thoroughly after cleaning, using a soft cloth to prevent water spots or streaks.
Don'ts
Don't use abrasive cleaners, scouring pads, or harsh chemicals, as they can scratch or damage the surface.
Don't use acidic cleaners that contain ingredients like lemon or vinegar, as they can etch the surface.
Don't place hot objects directly on the surface, as it can cause discoloration and heat damage.
Don't sit or stand on the countertop, as it can cause cracks or damage to the surface.
Don't use wax or oil-based products, as they can build up over time and dull the surface.